We Don't Judge Here

And that’s a good thing, because honestly yesterday was not the schmexiest or most exciting day, but it was what it was. But before I get going, I wanna pose a bloggee question to ya’ll to settle something: Sweet potatoes. We all love them and eat them, but do you eat the skin? I always eat the skin. I think it tastes the same, and I heard once there’s good nutrients in there. But I’ve seen a lot of people including members of my family who just toss the skin off. So which do you do and why? I’m oddly too excited to see the responses to this.

We got our tests from Tuesday back in class. I feel pretty well about how I did, and it sounded like it was certainly decent for the class average. most of the things I got wrong were those silly little grammar points you forget over Summer but I’m not kicking myself because I feel pretty damn good just being in that class considering I’m 1 of 3 or 4 freshmen.

As soon as I was out of class for the day I just wanted to go back to my room, get under the covers, and watch primetime TV. What? You can’t do that at 11:50? Darn. I grabbed lunch and went back to my room, where I put on my “rainy day sweats”.

Rainy Day Sweats

Rainy Day Sweats

I believe if you look up “rainy day sweatpants” you get a definition similar to “A pair of loose, cotton trousers one would preferably not wear out of the house due to fashion but find comfortable and functional for lounging”. It was actually perfectly sunny outside, but I didn’t hesitate to throw them on. After that I plated and served lunch for myself:

Veggie Cheeseburger, Hugh Jass Asian Salad

Veggie Cheeseburger, Hugh Jass Asian Salad

I think the only thing that made this salad was asian was the heaping helping of soy sauce and ginger powder I added, but that just meant I didn’t have to salt it. In the mix was spinach, tomatoes, broccoli, mushrooms, cucumbers, jalapenos, tofu, onions, and sunflower seeds. I nuked a flame grilled vegan gardenburger and added some light cheddar cheese and had that with a TJ ww bun toasted; for something made in a dorm room, that was one hell of a burger. Maybe I’m just missing Summer too much.

The sight was not pretty after I finished lunch. I really wanted to curl up in bed with coffee and work on my paper, but I thought that my roommate might judge me a bit for that. Then I realized, we live together and there’s going to be a lot of judging going around but we’re friends after all so what the hell:

Doing Work In Bed

Doing Work In Bed

Yep, that’s Rachael Ray in the background. Next year I just might have to schedule all my classes so I can watch her everyday. I worked on my paper a bit, which sort of felt like beating a dead puppy(read: tofu pup if you’re vegan) at that point. By 3 I was ready to throw in the towel, so I went to the library to print. And yes, sadly I was in my rainy day sweats and awkwardly almost matching brown sweatshirt at that point. Then again, who was I dressing to impress?

Well I had a pretty sad realization when I got to the library: the paper was supposed to be 10 pages, I thought I had 8 1/2, and I had 7 1/2. 8 1/2 I figured was “good enough” but not 7 1/2. I had to sit there writing for another 30 minutes until I felt comfortable with the length(TWSS), printed, and got the hell out of there. My lunch held me over for an impressive amount of time considering it didn’t seem like much. But I figured what’s watching Oprah without a snack, right?

Oatmeal With Cookie Dough Peanut Butter

Oatmeal With Cookie Dough Peanut Butter

That’s a tablespoon, if you’re wondering. I usually do that with my peanut butter after I take my pictures because it’s easier to get some good flavor in every spoonful. But I’m learning with thicker peanut butters that don’t melt it’s easier just to spoon it out from the get-go. And I used prepackaged oatmeal for this. Don’t judge me. Actually I never use any prepackaged oats except for Kashi Creamy Vanilla. I don’t know why but I love these and their awesome nutrition loves me back. I made a recipe with them that I’m really hoping gets picked up by the company. If you ever need oats on the go, I suggest these.

It was National Poetry Day yesterday as you must have heard. I celebrated by doing my homework, which was to translate a hell of a lot of Latin poetry. Fun, eh? What was fun was finding Top Chef online, which I haven’t watched in far too long and got caught up with. I needed a snack so I grabbed this from my fridge:

Peach

Peach

The perfect peach to tide me over 30 minutes to dinner.

Green Beans, Corn Muffin Vitatop, Tequila And Lime Chicken

Green Beans, Corn Muffin Vitatop, Tequila And Lime Chicken

I know what you couldn’t possibly be thinking, and no, my cafeteria doesn’t serve vitatops. I snuck a peek at the menu and knew to bring my own. Honestly, nothing really jumped out this time, but I didn’t want to not eat with people so I tried the chicken. There really wasn’t anything tequila & lime(not that I’d actually know) to this; it just tasted like a bland cream sauce. The green beans were alarmingly perfect and almost too bright if that’s possible. And my original review of the corn vitatop wasn’t spectacular, but I actually really liked it hear. I think the sweetness balanced better with the cream sauce than the bison burger I had my first taste with. Ironically, it was also probably more nutritious than the corn niblets or Mexican corn bread and bean dish that was being offered.

Banana Goodness Bread And Plain Lowfat Yogurt

Banana Goodness Bread And Plain Lowfat Yogurt

Well that left room for a quick dessert during Survivor. I heated up the last of my Banana Goodness Bread and threw in some plain yogurt. Chocolatey, hot carbs with cool, creamy yogurt? Yeah I was game. I’m going to need to make a new loaf soon; maybe a weekend project? We shall see. So at 9 I decided that nothing was on TV and I went out of the dorm… I didn’t think I could fool you. Of course I attended the wedding of the year century. I thought for the first 50 minutes it was a good episode of The Office, but not what I was hoping for for the wedding. But then the end with the dance and the eloping totally made it all for me; I went to Niagra Falls 4 years ago and I must say that getting married right there on the boat was a spectacular idea(for fictional characters…).

Pumpkin Oatmeal With Semi-Sweet Baking Chips

Pumpkin Oatmeal With Semi-Sweet Baking Chips

I made a little snack midway through. See that blue book underneath? I’m translating from it. Doesn’t it look like that? Who says it has to be open? These oats were perfect. Instinct told me to choose a nut butter but nothing really stood out to me; I just wanted bakers chocolate. ‘Twas a good choice because any PB might have muddled the flavor. Right before going to bed I made a little cookie platter.

Vegan Pumpkin Molasses Cookie With Pumpkin Peanut Butter, Blueberry Raspberry Oatbran Muffintop With Cream Cheese

Vegan Pumpkin Molasses Cookie With Pumpkin Peanut Butter, Blueberry Raspberry Oatbran Muffintop With Cream Cheese

I’m not even going to play and try to tell you you weren’t missing anything with this, because you entirely were. Everything on here was lovin’ to the tongue. And it totally helped that the muffin and cookie spent quality time in the microwave so they were nice, warm carbs. I’ve been asked what kind of muffins I buy; they’re from a bakery called Zen Bakery. They don’t seem too widely available but if you’re from MA or CA you might have some luck. I’ve never found them but word on their site is they have carrot cake muffins and whole wheat peanut butter carob chip cookies. This is definitely my kind of bakery.

Well let’s just say this was on rollercoaster of a morning. I did not want to get up this morning. Again, don’t judge, we all have those days. But I told myself to get my butt out of bed and at least do something on the treadmill(and I might have done some self-bribing with the thought of Cookie Friday). So I got there and ran. I really don’t think my Ipod Genius knows what the hell it’s suggesting because the playlist was a bit funky but I kept it up. My plan was for 8 miles, but after 6.5 I felt really strong. I ended up going for another 10 miler. That’s 2 in the past 3 days for a distance I’ve only ever run 6 times. Holy moly, I don’t know why or how but I’m thankful I did it. When I got back to my dorm I learned a life lesson: glass should not be microwaved. OK, you can judge a bit here, but I’m guessing you won’t because you’ve probably made the exact same mistake. After clean-up(ugh) I had a nice breakfast:

Pumpkin Oatmeal With Mighty Maple And Smart Balance, Plain Low Fat Yogurt

Pumpkin Oatmeal With Mighty Maple And Smart Balance, Plain Low Fat Yogurt

Can you guess what I was craving? I couldn’t decide between Mighty Maple and Smart Balance, so I didn’t. I don’t run 10 miles to think. I also was craving just some plain, organic, low fat yogurt. I just love that touch of cream, and now I feel bad about judging my grandmother for putting it in her coffee(though the amount she put I can still totally judge). Wouldn’t some 2% Oikos be absolutely amazing? I’m going to suggest that to the site after I post this, and not just because it’s that or get ready for a day full of classes…

I really hope to get to Whole Foods today before it starts raining for some good Cookie Friday action, but it’s looking a bit ominous out. At the very least, Friday should mean fish in the dining hall, and that’s better than a cookie in my book.

Like whole grains for breakfast?(I know, I know, stupid question but I had to ask). Check out this wholly grainy mother of a giveaway

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No Responses to “We Don't Judge Here”

  1. Peanut Butter Bliss 09. Oct, 2009 at 10:49 am #

    can I just say I am madly in love with the amounts of peanut butter you use :) its fantastic!!
    You know, I have never had the sweet potato skin, but now that you mention it I should leave it on because that is where most of the fiber is.

    [Reply]

  2. VeggieGirl 09. Oct, 2009 at 3:23 pm #

    I eat sweet potatoes daily, skin and all :)

    [Reply]

  3. eatingmachine 09. Oct, 2009 at 4:16 pm #

    we chop up the sweet potatoes. and i’m far too lazy to chop AND peel. so skin on for us!

    [Reply]

  4. Leah 09. Oct, 2009 at 4:20 pm #

    I love sweet potato skin almost as much as the potato itself! its great!

    [Reply]

  5. marathonmaiden 09. Oct, 2009 at 4:37 pm #

    nice job on the test.

    smart call looking up what the dining hall is serving before you go. i should start doing that so i don’t end up eating cereal and sandwiches the rest of my life haha

    and i think i’ve only had a sweet potato once. clearly that must change :)

    [Reply]

  6. Jenny 09. Oct, 2009 at 4:38 pm #

    I never eat the skin on my sweet potatoes! I don’t know why — they just creep me out. I probably should because that’s where all the nutrients are packed – so koodos to you!

    Is that PBLoco I spy? major PB envyyyy over here!

    Have a great weekend, Evan!

    [Reply]

  7. emily 09. Oct, 2009 at 4:48 pm #

    the skin is the BEST part of sweet potatoes! same with regular potatoes. i always always eat them.

    hope you made it to wf for cookie friday! i may or may not have to get one for myself too…

    [Reply]

  8. Ada 09. Oct, 2009 at 5:06 pm #

    OMG the skin of the sweet potato is totally my favorite part. I never understood why people didn’t eat it.

    That was very clever to bring a corn vitatop to dinner, I have made a mental note to do that as well.

    Congrats on your exam!!

    [Reply]

  9. dee (the apple hill adventurer) 09. Oct, 2009 at 6:21 pm #

    woo WOO
    rainy day sweats!

    [Reply]

  10. MelissaNibbles 09. Oct, 2009 at 6:25 pm #

    Awesome run! You’re getting up there in the mileage.

    I love the sweet potato skins! I like to spread some Laughing Cow and eat them. Try it!

    [Reply]

  11. livingcalm 09. Oct, 2009 at 9:31 pm #

    Keep the skins!! The best part!

    [Reply]

  12. linds 09. Oct, 2009 at 9:47 pm #

    agreed, skin is my favorite part ! when my dad takes his off, he gives it to me mmm

    [Reply]

  13. Michelle 10. Oct, 2009 at 7:27 am #

    My favorite way to eat sweet potatoes is to cut them up into “fries” and bake, so I always just leave the skin on. And don’t worry, I almost always use prepackaged instant oats too… I take them for lunch or breakfast on the go a lot and it’s easy to get a cup of hot water from a coffee shop and mix the oats in.

    I didn’t get to watch The Office yet but it’s on my list of things to do for today (yes, TV is definitely important enough to be on a to do list) and I’m excited!

    [Reply]

  14. Whitney @ Lettuce Love 10. Oct, 2009 at 9:17 am #

    I love rainy day sweats. Heck yeah, I eat the sweet potato skin. :)

    [Reply]

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