As it turns out, when you’re really behind, an 80 minute class being cancelled isn’t as much a savior as you’d think. Like I mentioned, I crawled back into bed yesterday morning and did plenty I’d been neglecting around the room
- Watch Amazing Race
- Read blogs
- Dust coffee grinds and salt off desk
- Take out the trash
- Clean plates and silverware
It felt like so much more at the time; how depressing. I got word(aka, I used the internet) of a special dish in one of the dining halls across campus, so I walked over and it was better than I could have hoped for:
The menu said there’d be squash apple soup. Well they ran out of squash so instead it was pumpkin! I added a bit of flax from my fridge and the tempeh bacon and peanut butter of course. Let’s ignore the fact that this is essentially my breakfast everyday and just focus on how the maple/salty/pumpkin all went together so well. I really hope that wasn’t an oil heavy soup because I ate a lot of it. While I was out I also picked up some mail and got something really exciting:
After discovering their new line of Tempehtation products, I got in touch with Lightlife. You know me; I’m by no means a vegan(more on that later), but I love trying out new cuisines and was so impressed by what they offered. They sent me coupons to pick out and review some of their products. Naturally I was overjoyed and went out on a special Whole Foods trip right after Days and Rachael Ray.
It was incredible in New England yesterday; the weather actually warmed up and the clouds cleared. I walked and read some Ancient Greek odes to Demeter and Aphrodite(because doesn’t everyone do this on their way to Whole Foods?) and was there before I knew it. I must have been fast in the store, because the whole trip(1.15 miles there and then back) took only 80 minutes. On the way back I had a snack:
This was another one of the flavors Clif sent my way that I could not say no to; the name itself had so much promise. Well, it was decent, and the salty/sweet was most definitely there. But it definitely didn’t win me over. My full review of it is here. I’m hoping after this one the rest will exceed my expectations like the PB&J flavor did. When I got back to my dorm, this is what I had to show for the adventure:
Did you know there’s now a 365 brand of pumpkin that’s cheaper than Libby’s? I’m giving it a chance even though I swear by my dealer, Libby, in hopes that it’s good. I went with the Ginger Teryaki Tempehtation dinner for my first tasting because it sounded amazing. I also picked up some soy yogurt for reasons that will become clear tomorrow and some teryaki salmon from the salad bar for dinner(only 1.86 for a salmon meal! score!). I worked a bit more until 5, at which point I realized I was hunnnnngrry. I would have made oats but my roommate was napping and those can get extensive and loud with me. Instead I tried a different in a jar:
If you can do oats in a nut butter jar, you can definitely do yogurt in a jam jar. My favorite banana pineapple rum jam was on its last leg, so I helped it along by adding 8oz Stonyfield plain yogurt. Yum! I think there was more in the jar than I realized there was, but that only made it that much better. It tasted just like a pineapple Chobani because the yogurt had a little fat in it. The brownie I threw in for a bit of fiber. It definitely held me over until I planned on meeting up with people(and an unpictured coffee from Blue State definitely didn’t hurt). I already had my main protein picked out(the salmon) but some veggies were definitely lacking from my day:
Let me tell you one thing: that salmon was salty. Now, I didn’t even do much to it, so if I’m saying that you know it must have been heavily doused. Don’t get me wrong; it was still damn good. But even so it could have used a tad less. I grabbed a tiny whole sweet potato instead of a 1/2 a big one; I love the skin part and this maximized the amount I got(not to mention the inside wasn’t burnt). The cauliflower and tahini combo I was not a fan of. It tasted very heavy and almost like parmesan even though I’m positive there wasn’t any cheese in that dish. Is this how tahini should be? It didn’t impress me, though I suppose if I were a vegan and ever missed the taste of cheese I could turn to tahini.
Maybe it was a denser meal than I realized, because hunger didn’t come until deep into The Biggest Loser. The blue team made a smart call by sending the black team home even if it was a tough one to make. Normally seeing other people lose weight makes me want food; I guess I was too deep into Herodotus to notice them. School was definitely getting me a bit stressed. What’s good eats when you got stress? CHOCOLATE:
Oh, and having that chocolate be probiotic definitely doesn’t hurt. This was another Attune product I reviewed here and oh my God was this good! It was just like any other premium dark chocolate bar, but had 30% my DV of calcium and 3g of fiber and 6.1 million little critters in it that’s going to keep me running regular before I go running. Amazing. At 10:30 I had a major dilemma. I’d like to be lying in bed in the dark at that time, but I really wanted oatmeal. Like my breakfast, oatmeal won out.
I took a pretty before picture, but I decided to retake it to show how I actually eat my oats in all its salty, messy glory. I downed this in 20 minutes and still managed to sleep by a reasonable time.
When I woke up, I decided I wanted to do 10 on the treadmill this morning; it completely didn’t occur to me how nice it was outside until I ran the first 3 or so, during which time I was snacking on this:
Flash is not my friend but it’s dark at 7am. The gym was virtually empty; I think there were 6 other people throughout my entire time there, 1 of which being my “gym-friend”. She said “have a good day” and I said “take care”. I’m a stud muffin. I ran 10 miles in 83:11 and my feet were really feeling it towards the end but I’m glad I stuck it out. Speaking of muffins, this was a berry good breakfast:
I hope you’re picking up all these puns I’m putting down. I loved the berry/almond/vanilla combo of it all. This kefir is seriously good stuff. I don’t even know how jazzed I am to try other brands than this one, because it’s so perfectly thick and sweet without overdoing it. FYI, don’t be surprised at all if you see the exact same breakfast tomorrow.
I had a very “fun” surprise in store for today which I think we all would have gotten a kick out of. Amazingly, however, I won a contest to attend an amazing sounding dinner in Boston which I am much much more excited about. I don’t know exactly how getting there and all is going to work out just yet, but it’d take a lot to keep me from good food like this. Instead, I’ll save the other thing for tomorrow and take plenty of pictures tonight for you all.