Apparently the mystery is solved: I ate an unripe hachiya persimmon whereas I should have eaten a fully ripened or fuyu persimmon. I think from now on instead of hear about the 25 reasons I could be dying from WebMD I’ll just ask the blogger world. Dare I go back and try another? I think this experience has scared me off for now and I will stick with the dried persimmons in my granola. Well when I said I was dragging yesterday, I was reeaaallly dragging. I reached for the only caffeine I keep around after I posted.
Well that picked me up. I straightened up a bit around here; there seem to be papers and books everywhere. What is this? A dorm during finals period?! Oh wait… haha Dr. Phil was on Oprah; I can’t really stand him on his own show but somehow Oprah made him tolerable. I must admit I love some of his expressions: “dogpiling in the foyer” If anyone can explain that to me, they get bonus points. My hunger definitely subsided after the persimmon incident and I wasn’t feeling too snacky in the afternoon. There was one thing I didn’t mind having, though.
Omnomnomnom. I love this soy yogurt with milk chocolate peanut butter cups, so having it with milk chocolate coated peanuts was just as good! It was so nice and sweet and salty and delicious. But what I really loved here was how the colors ran and made the yogurt orange and yellow and purple. It may sound silly, but once and a while since going all-natural I miss the fun food colors and playing with those, and most natural food dyes cost an arm and a leg. This reminded me of how ugly cookies get when you bake them with M&M’s in them
Like I said, I wasn’t very snacky in the afternoon, so I had no problem holding off until dinner when I could try out my new purchase.
I think I’m starting to like Indian food. Or at least start to crave it, because it was on my mind all through Whole Foods. I really wanted to make a chickpea dish but the dining hall didn’t have those, so instead I got carrots and broccoli and diced half of one of my sweet potatoes and let that “simmer” in the microwave at a low power. I served that along side some lemon and lime salmon also from Whole Foods
The salmon(which was like 1.50 off the salad bar, wahoo bargains!) surprisingly did taste like lemon and lime. Sprite, anyone? With enough salt, though, it got back to its fishy roots. I liked the vegetables, but the sauce was a bit too mild? I know it says “England’s favorite mild curry sauce” but I was expecting their mild to be a bit more. Oh well, I’ll have to step it up next time!
I loved loved loved Survivor last night. it was the auction episode, which I’m always a fan of. It’s also such a good sign you’re getting towards the end of the season and can see who the real playa’s are. I had a (very repetitive) snack.
These mini Oikos cups are… mini, but they’re perfect for when you just want the topper and could care less about the yogurt Have I mentioned I’m now obsessed with the milk chocolate covered peanuts? I’m writing in to Trader Joe’s to request it(literally). Since there was no Grey’s, I was able to watch The Office and 30 Rock on their regular time. Neither of them had me loling, but at least I don’t have to worry about watching them online now. Then I got really random for Leno.
Like I said: random. I was going to make my favorite bowl of oats but then thought this “sampler” platter was more fun. I still way prefer peanut butter on oatmeal than toast–it’s just better! And both of these cookies were still amazing after so much refrigeration, which made me happy. I’m definitely “rediscovering” my Newman’s Own Organic chocolate stash, which is dangerous since there’s a ton to rediscover.
This morning I didn’t have much of an excuse not to get up and go go go for a run. I set my sight on 12 miles and grabbed this bar.
At 6:40, anything with the word energy is very welcomed. This flavor is OK, but I really prefer the chocolate or chocolate peanut butter(Could you imagine that? Me preferring chocolate and peanut butter? ). I ended up eating half and saving the other part for another morning, though I must admit I hate the idea of having half a bar around and right now that’s the case with 2(!). After the 10th mile I had to stop; I just wasn’t feeling it and, while I could have “entertained myself” and gone another two miles with eating up the rest of the bar, I recognized this was a time when pushing myself was not a strengthener but would weaken me. Instead I stopped at 10 miles and 83:18, did my cool down, showered, and made a breakfast.
Omnomnomnom. The oatmeal was such a great bowl of antioxidants, healthy fats, and flavors. And I forgot how simple yet worth it raw sugar on yogurt can taste. Maybe that’s a good thing I forgot since sugar isn’t exactly the most nutritious thing but some granolas are practically 100% sugar anyhow so I just got rid of the bulk
This morning I had a really positive interaction with my gym friend, Gail, that I thought I’d share. She told me that she saw me from her office window yesterday and wanted to compliment me on my leather jacket.
Spiffy, no? I got it in Italy the summer after 9th grade and now that it fits me better I find it so comfortable to wear. I also corrected her in thinking that my name was Ian; it felt a little awkward to address but I knew it’d be only more awkward with time and that it was better to correct a problem like this at the beginning. I think I’m going to make it my goal to compliment someone today. If such a simple and little thing can brighten someone’s morning, why not do it, right?
Who doesn’t love a tofu giveaway?
Amazing giveaway at Averie’s blog