Today’s the last day to enter this giveaway!
For anyone wondering what the flourless peanut butter cookie recipe was, it was 1 cup peanut butter, 3/4 cup brown sugar, 1 egg, 1 1/2 teaspoons vanilla extract, and 1/2 teaspoon baking soda. I wasn’t particularly looking for making this vegan or with grains, but thanks for all the suggestions! I love finding and reading new reipes to try another day. Last night everything was set for It’s A Wonderful Life.
Of course there was one big party pooper.
It was past his bedtime, anyway. I decided to whip up a batch of my double chocolate pillows, except with white chocolate this time instead of regular chocolate chips, and earth balance butter spread instead of canola oil.
I love the batter for this recipe! It’s so ridiculously thick, you think you’re doing something wrong but you’re not. You just need to work work work to get the flour mixed in. They came out pretty nice, though there were too many white chocolate chips and I think a tablespoon of them got stuck to the pan.
Surprisingly, I wasn’t craving one when they came out. My mind was on another cookie.
These are like crack. I did a little history. Not going to lie–throwing my notebook into the fireplace crossed my mind once or twice, but I resisted. Towards the end of the night I was exhausted and just wanted to curl into bed with some peanut butter and chocolate.
The Earth Balance peanut butter was something like Smart Balance, but a little bit of a let down. If you’re looking for a more neutral taste but with the same health benefits, it’s probably a great buy. I, on the other hand, was hoping for a really flaxy funky flavor that Smart Balance has. The chocolate bar was the real let down. I had high hopes for it but–I can’t. I don’t want to think about it.
When I woke up this morning I knew it was a french toast morning. First up I wanted to start on something I’ve been thinking about for a while.
Oh Nuts! sent me some almonds a while back. These things were huge! And smelt so fresh. They were also raw, so I decided to throw them in a 350 oven for 12 minutes to roast them. Then I melted together 1/4 cup maple syrup, 1 tablespoon earth balance butter, vanilla powder and cinnamon and coated the almonds in that. Then I threw them back in the oven for 10 minutes or so to dry a bit.
Voila. I haven’t tasted them yet, but they smelled delightful(and the bit of extra syrup I licked off my fingers was mighty fine, too). This also called for a french toast breakfast.
This was all OK, but clearly if I wasn’t loving these sausages it meant my appetite was off. I haven’t ran in 2 days and I also haven’t gone to the bathroom in 2 days; directly associated? I think so. It’s made me not want anything. Ugh. All else I could tolerate was some very very dense calories.
Besides that, not much else special has happened. It was Sunday lunch with the family. Lunch? I really just wanted to find a treadmill and hopefully get things moving rather than put more food in. But I was also cranky, which meant I didn’t have enough food. I hate contradictions like that.
I honestly don’t know how I got this all in(sans the ketchup bottle). The chicken patty was much better baked than the last tie I had them microwaved. And the sweet potato was just calling me with it’s roasted aroma. But now it feels like sitting is discomfortable. I’ve asked to leave to get back on campus a little earlier than usual so I can hopefully hit the gym before doing some intense work on my Latin final paper; now that I have a direction, I’m excited to just work and finish it!