1. Running 7 miles this morning might have been incredibly difficult, but I was able to push through. And I have 2 months left to build up those extra 6.1. Consider it done.
2. I won Froze bars on Melissa’s blog–that’s always fun
3. I got a very important email this morning while blogging. Last semester, I got shut out from registering for a class I wanted to take that would really work well for my schedule. I kept a communication going with the professor, but I still wasn’t in the class. He emailed me this morning saying there were 2 spots that opened up! I was registered in minutes. The thing about this class is it’s a fun topic and I’ll be taking it Pass/Fail, so I will really be able to enjoy it.
4. With my schedule right now, I have a 4 day weekend! I know–I entirely lucked out because I got a lineup of classes that interest me, work for my concentration, and give me a great schedule.
5. I cooked my first meal in the dorm kitchen–nothing exploded and no fire alarms went off! In my pan, I heated up some EVOO. Then I cooked leftover tempeh and tofu until brown, and added the soy sauce to caramelize. To finish it off, I tossed in steamed broccoli to cook down.
6. It tasted good!!! 😀 No, this tasted great. You could have told me it came from an authentic Chinese restaurant and I would have believed you. It’s also very good to know I can cook successful meals because…
7. I can lower my meal plan! This was of some concern, but as it seems I can lower my meal plan 2 levels without it costing us anything extra. In fact, we’ll get $250 back. While I’ll be losing a lot of meals and flex points, they aren’t anything I’d have used particularly. AND this means I’ll have money so I can buy greek yogurt at the grocery store where it’s $1–not $2.69.
8. There was dessert with lunch. That’s always a plus.
9. Days was really good today, too. I need to work up the nerve to tweet my admiration to Alison Sweeney my admiration. If she tweeted back–Oh God.
10. I reunited with Blue State Coffee. This stuff is seriously good. Starbucks? Who needs that.
10. I got all my books! Since I’m 95% set with my class choices, I just decided to buy them. Some of the used ones I picked up, though, are pretty skanky, so I’m going to exchange them for better copies Friday.
11. They only cost $305. Yes. I said “only” there, knowingly. But, while I was complaining about the cost, some good science-majoring friends reminded me that 1 chem or bio book can easily top $200 used. Meanwhile, I’m getting things I could potentially use for 40+ years, like a full Greek lexicon*nerd squeal*. I shut up after that.
12. My first class went great! It was the one I got into just this morning. Someone from my Latin class last semester is also taking it, so I’m glad to know a face. The professor seems nice, the work reasonable, and topic interesting.
13. I’m making raw vegan brownies with raw chocolate frosting for the class in 2 weeks. Don’t ask how this came up 😀
14. I packed a snack which turned out to be decent–1 tablespoon coconut oil, 1 tablespoon maple syrup, and 2 tablespoons defatter peanut flour. It just tasted OK, but it would be a lot better if I used a peanut flour with a higher fat percentage. This did a good job of holding me over through my 2 1/2 hour class.
15. I now have A LOT of free hummus. I emailed “the right person to ask” about what type of hummus they use on the salad bar. Turns out it’s a homemade hummus. After some further prying, I got the ingredients: Garbanzo beans, garlic, lemon juice, cumin, tahini, salt. Soooo not only is it homemade, but it’s even better than the store brands because it has no canola oil or preservatives? HELLO HUMMUS.
16. This apple was not mealy at all but rather fresh and crisp, and held me over doing “internet things” until dinner.
17. I won another contest, this time for Oikos.
18. Dinner was easy, cheesy, and oh-so vegan. I heated up some leftover vegan meatloaf, took green beans from the dining hall, and made Meagan’s “cheeze” sauce to go with them; I think that sauce is more proof of nutritional yeasts greatness. On the side, I added a blob of my new hummus, just because I could
19. Plenty of good behind the scenes stuff got done today, too, that I’m excited for for the blog.
20. Chocolate is on the menu for dessert, because I say so.
Enter to win Barney Butter here