I don’t really believe in “food ruts”; if you want to eat the same thing a lot in a short amount of time, be my guest. In fact, sometimes it’s less wasteful to be that way. That being said, I’ve been surprising even myself with the repetitiveness of my eats.
This as the 4th of 5th apples I’ve eaten since Tuesday. Me. And they were all from the dining hall and tasted amazing. Go figure. I swear–I’ve eaten less than 5 apples in a month before; I’m really on a kick for them I guess. Should I just make this apple crisp and eat 1/2 the pan?… again? Of course, you can eat as much as you want whenever it’s vegan, right? O:-)
Lunch time rolled around(to be eaten in Greek History class) and what did I have on hand? Beef and sweet potatoes, of course! I really couldn’t care less that I also ate this for Tuesday and Wednesday dinner seeing as how I can’t eat meat on Fridays. To make it a little different, I microwaved the cubed tomatoes and then finished them off in the rendered beef fat, and served it over spinach(which makes the whole dish healthy). For those of you keeping track, that would be 12oz grass-fed beef and 2 medium-large sweet potatoes in 72 hours. I don’t think I’ve gotten this much beta-carotene since I drank carrot juice every morning or ate this much meat since… ever.
Genius here forgot his water bottle in Greek History class and didn’t realize it until being in Latin class. I would have thought I’d have gone parched and been ripping through my snack stash during that class but the lunch held me over really well. And when I walked back to my previous class(in the rain), someone had moved the water bottle front and center. Perfect.
You know it’s love when the first thing you do when you walk in the door is break out a food scale and some coconut oil to make coconut oil chocolate so it has enough time to set before you eat it. Or is that addiction/obsession? What do I care–Hollywood hasn’t known the difference in 50 years. Another ingredient: Cocoa powder.
53 grams of cocoa powder is how much I’ve used in since Tuesday. Not how much I’ve eaten, because there’s been more in the form of nut butters and store bought chocolate, but just the amount I’ve personally used in making things. Chocolate has antioxidants, right? How ironic that I’ve always looked at the pound bag of cocoa powders and thought “Gosh, it must take someone a long time to go through those!”
I told you that was the 4th of 5 apples I ate this morning. This was the 5th. It was between this or a 100-cal pack of cookies. I think I made the nutritious choice, don’t you? Apples seem to be my go-to when there’s a meal right around the corner. And what a meal it was…
Something new! If you’d have asked me at 2pm what was for dinner, I would have smacked you because I had no clue. Then I remembered I has a log of tempeh to use up. I really hate hate hate plain tempeh in comparison to tofu, so I’m not sure why I bought this. At the same time, this dish worked perfectly. I loved the nuttiness of tempeh with the nuttiness of the the toasted coconut. And the agave was a perfect “dressing” but I added sea salt because I’m so not used to sweet dinners. I think what surprised me the most was how much sesame oil the tempeh absorbed so quickly 8-| Ignorance is the best way to enjoy Asian foods 😉
I was surprised(but happy) to hear that there were so many questions surround nutritional yeast after my breakfast post. I answered in the comments there but I thought I’d readress it here for anyone wondering. Gina also blogged about it here.
What is it? Inactive, fortified yeast. Per 2 tablespoons(14g), it has 8g of protein and 6g of fiber. It’s a complete protein and loaded with the B vitamins, as well as being a 1-ingredient vegan food
How does it taste? It’s very savory and has a cheesy mouth-feel. Similarly, it’s very salty and briny, especially with a little salt added. It’s very much like a more savory parmigiana.
Where do you get it? I get all of mine from bulk bins, which is often cheaper but also let’s you get just how much you want, so you can just get a little to see if you like it or not.
How would I use it? You can use it anywhere you might otherwise want something “cheesy”. It’s often put on top of spaghetti squash with a tomato sauce. You might have seen me eat it on pumpkin oatmeal with smart balance peanut butter, but that’s a little “out there” admittedly and something only I do(that I know of). It reminds me of Lance peanut butter filled cheddar crackers
Which foods have you been all over as of late, Have you tried nutritional yeast, and Heroes or Villains? You can ask me anymore questions you’d like, but don’t expect a response while Survivor’s on