If I wander off in the writing of this post, it’s because I’m a little distracted.
I’m a little distracted by how warm and sunny it’s been all day; where is this weather when I have the time to enjoy it? I hope it’s around tomorrow so I can soak up the sun on a walk to get groceries.
I’m a little distracted by how delicious this meal was. Don’t you love “burger weather”? Today was very much “burger weather”, so I cooked up an old 85/15 and made a sweet potato hash to go along with some pickles; the trick here is to undercook the potatoes so they still have some chew and eat like a meal.
I was a little distracted all through my History class, mostly because I was playing a game and not paying very close attention(whoops!). To be fair, I think the professor was distracted by life because he got on a tangent about how the Bozo The Clown episode of The Mary Tyler Moore show is the funniest comedy ever. Ummm, how great to be up on your references like that…
I got distracted by my sweet tooth and grabbed a Zevia Twist in between classes. When I say “grab”, I mean I had to go back to my room; if only more places would carry these. I love the simple ingredients–just 5, which I recognize!
I might have just gotten a little distracted and started to “Do the twist, do the twist. A-do the, a-do the, a-do the twist.” OK, maybe I’m even worse with my pop culture references than my professor…
I was distracted and enthralled in Latin class by how much this bar by Honest Foods tastes like a chocolate chip blondie! Seriously, that hit a craving I was needing to be hit. The wrapper says it’s manufactured somewhere with wheat but it looked gluten-free to me.
I’m currently distracted by how true everything in this post about eating vegetarian rings true for my own life. Re: 74, my ground beef was dripping blood on my dorm floor last night while I was making patties. I must be dedicated to my (ethical) meat cravings.
I got distracted thinking about making raw vegan brownies this weekend so much so that I needed to have sunflower seeds and chocolate now. I put some milk chocolate peanut sunspires and sunflower seeds on top of a vanilla Chobani. I think I forgot how much like desserts vanilla Chobani taste while keeping the sugars in checks–definitely something good for me as I don’t want to be shoving stevia in everything.
I got distracted while cooking dinner thinking about how Lady Gaga and Johnny Wier would dress their child if they got married and had a kid(and that’s a HUGE if there). What an odd thought.
I’m distracted right now thinking of how long it’s been since I’ve had brussels sprouts and how much I missed them! This was a lot of your “favorite green vegetable”, and I can’t say I don’t love them, but they’re so rare at the dining hall. I cooked them with some pasture butter and 2 country style Al Fresco chicken sausages–yum! The maple tofu was the perfect sweetness to top it all off.
I’ve been too distracted all along to mention that my coffee intake today has skyrocketed compared to other days this week. Uhhh, whoops? 8-|
I wish I’d be distracted tonight by Survivor but apparently that won’t be on What to do, oh, what to do? More ice cream?
I’m distracted by the thought of winning this awesome prize from the gorgeous blogger, Holly.
And, lastly, I’m distracted because this would have been my maternal grandfather’s birthday if he were still with us. 82 wouldn’t have known what to do with him 😀
What’s distracting you today? Or are you annoyingly focused? Don’t even tell me if it’s the latter.