Food holds memories. Those make the dishes ten times better and ten times tastier. And yet it’s hard to know on a blog just what someone is thinking when they put flavors together unless they’re willing to share it all. That’s why I’m starting a new category of posts, ala Sophia Petrillo, called “Picture It”s.
Picture it: Prom night Junior year. After the prom, I end up at a friends house for an after party with 40 or so friends. There’s an open fire, cookies, chips, s’mores, everything legal(yeah, yeah. We weren’t a very troublesome crowd, but something tells me that’s a good thing). I didn’t even plan to stay the whole night, but by 1am I was convinced by my good friend and hostess. After too many games of midnight Hide N’ Seek(who does this?!), I crashed sometime around 5am in front of Bend It Like Beckham. The next day, still in a cookie coma, no one cared for a very nutritious breakfast, if it’s even breakfast at 11:30. Instead, we took a very short walk to Dairy Joy.
Of course, when there’s an ice cream shop virtually in someone’s front yard, you have to throw yourself at their mercy and get what they suggest. The “favorite flavor” couldn’t have sounded weirder: Javaberry. A blend of raspberry and coffee ice creams. Really? Could that possible be good? No. It was fantastic. What a random but delectable combination, one that I had never had again, until today.
That would be Elan’s decaf cappuccino frozen yogurt and Sweet Scoops‘ black raspberry frozen yogurt. Again, the combination was eerily magnificent. How could these two flavors work? They just do. And when I had the Sweet Scoops‘ black raspberry the first time, I thought it wasn’t sweet enough. I take that back. This was perfectly fruity and sweet. But I did more today than just eat ice cream.
I ate chocolate, too. Right before hitting the gym, I snacked on the last few pieces of a raspberry dark chocolate bar and ran out the door. It’s been rainy/cloudy all weekend, so I stuck with the gym. It turns out I picked a perfect time for television, and I was really able to get into my “groove”.
These 12 miles truly felt effortless I could have kept going, if I really had to, which leads me to feel confident for my half-marathon in 2 weeks from tomorrow. And when I was done, I went straight to work on lunch. I was craving chickpeas, so I tossed some with honey, water, and garlic and tossed them in an oven to roast at 425 while I showered. My lunch ended up having 3 forms of chickpeas. Obsession?
My breath was not pretty after this meal, but I loved it nonetheless. On the salad was just the roasted chickpeas given a little flavor with garlic and honey, as well as some roasted garlic from the cafeteria. I steamed some broccoli and added ground garlic, and had “hummus chips” with hummus. The chips are made completely with garbanzo bean flour and baked with garlic and olive oil. Like I said, I think I was having a flavor obsession.
In between lunch and dinner was when I had the Javaberry creation. I also did some work and made an impulse online purchase. Aren’t those fun? I’ll be sure to share on that in a little time…
I basically kept putting off finding a way to not have to cook so long that I needed to cook. I tossed a sweet potato in the oven for 90 minutes and made a cheeseburger with some questionably old meat :-/ And I love roasted potatoes; nothing says “home” and “comfort” like a roasted sweet potato. But they are wholly unfilling. I topped mine with turmeric and cinnamon for powerful antioxidants.
Whenever my grandmother made me a cheeseburger, she put the ketchup on top of the burger and then the cheese while it was still cooking so the ketchup got a chance to heat up while the cheese melted. I always thought that was smart, and tasty Speaking of grandparents and parents, I loved Heather’s post today on just enjoying a day with her mom, and I’d like to wish Matt and his wife a huge congratulations for the birth of their baby!