I’m so glad you liked my first Picture It post; I feel like I’ve had so many food memories already and will undoubtedly have more so I can’t wait to share more of them.
Yesterday, it seemed that everything was in excess. Luckily, I’m in a mindset where I’d sooner laugh it off than actually fret. Every day is a new day and the bigger picture is always more important and dwarfs those little “outrages”. And you always have the power to change.
I don’t even know how many cups of decaf coffee with stevia I had yesterday; today, I’m all about the moderate amounts of teeccino(non-acidic, herbal coffee). In fact, now I’m just drinking unsweetened herbal tea because I really just want water but it’s so cold I need something hot.
Add on what was left of a really old Endangered Species mint dark chocolate bar and maybe my love of dark chocolate is a little excessive. I had had this one lying around since Summer because–blech–it just isn’t very minty(for the record, Alter Eco‘s Dark Chocolate Mint is much better).
I imagine I look a little guilty with these in my trash right now, but I sure as hell don’t feel guilty. At least dark chocolate is low on sugar, dairy-free, and high with flavenoids? I love excuses. I eat chocolate like it’s my job(moreso than just being a chocolate reviewer), so if anyone could hook me up and make that really the case, I’d be mucho appreciative. And, yes, this is me excessively pleading to get a Summer job in the chocolate industry.
Yesterday was filled with an excessive amount of work; I anticipate being much more lazy today.
Last night, I clicked on iTunes to start downloading my Doctor Who way too much to no avail; it finally did so this morning.
And Bear Grylls giving himself an enema for the sake of rating was all too excessive. And I would not care to say more.
I’m sure you don’t need 2 guesses to know what I wanted at breakfast this morning. I completely removed that from being an option, and you’d have thought I’d shot myself in the foot. What to do, oh, what to do? I topped oatmeal with Mighty Maple and maple butter(which I wrote about last weekend), and topped 1/2 an Honest Foods bar on a pomegranate Chobani.
Oh, yum. I just loved the apple ginger bar. This could easily be my favorite non-chocolate bar out there. It tastes kind of like an apple cinnamon oatmeal Quaker Oats square. But it’s also bursting with an welcomed excess of dried fruit and nut, and the nutrition of it is amazing. Even though almond butter is the fat used to cook it, it’s not a strong flavor, which I love. What a great way to start my day of moderation.
What’s been in excess in your life lately? Please, no references to the band or awful CBS show…